Tuesday, March 15, 2011

The art of the Samosa

In one of first official meetings here in Kenya at the ICT Board – we were treated to tea and a local Kenyan treat called Samosas. They are kind of a baked or fried pastry, filled with anything from beef to vegetables – and oh so good. Since then, as only a team of IBMers can do, we have taken these delicacies to a new level – conducting our own market research if you will, to find the best samosas in the country.  From fine establishments to roadside stands, we have tried them all. Interestingly, and as with many experiences, there is nothing quite like the first time – and the ICT Board fare remains the nzuri, as they say in Swahili.

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